Recipes

DeCoro Yogurt with Fruit and Honey

Ingredients:

• 1 liter of DeCoro yogurt
• 2 cups fresh fruit (such as strawberries, blueberries, banana, mango, etc.)
• 2-3 tablespoons honey (adjust to taste)
• 1 teaspoon vanilla extract (optional)
• Granola or chopped nuts (for decoration, optional)

Instructions:

1. Prepare the Fruits:

   • Wash the fresh fruit you are going to use well.
   • Cut larger fruits into small pieces. For example, if you use strawberries, cut them into slices; if you use mango, cut them into cubes.

2. Mix the Yogurt:

   • In a large container, place the 1 liter of homemade yogurt .
   • Add 2-3 tablespoons of honey and 1 teaspoon of vanilla extract (if desired).
   • Stir well so that the honey and vanilla are completely integrated into the yogurt.

3. Add the Fruits:

   • Add the chopped fruit to the yogurt and mix gently to distribute evenly.

4. Serve:

   • Serve the yogurt with fruit in individual glasses or bowls.
   • Top with some granola or chopped nuts for added texture and crunch.

5. Optional – Layered Yogurt:

   • If you prefer a more elaborate presentation, you can layer alternating yogurt, fruit and granola in clear glasses for an attractive visual effect.

Variations:

• Tropical Yogurt: Use a mix of mango, pineapple and shredded coconut.
• Yogurt with Berry Mix: Uses strawberries, blueberries, raspberries and blackberries.
• Banana Honey Yogurt: Add banana slices and an extra splash of honey for a sweeter taste.

Tips:

• Customize your Yogurt: You can adjust the amount of honey to your sweetness preference.
• Storage: Fruit yogurt should be consumed within 2 days to maintain the freshness of the fruit.